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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
Where does the Pinot Gris come from and what is its history?
Pinot Gris, also known as Pinot Grigio, is a white wine grape variety that is believed to have originated in the Burgundy region of France. It is a mutation of the Pinot Noir grape and is closely related to the Pinot Blanc grape. The grape is now grown in various wine regions around the world, including France, Italy, Germany, the United States, and Australia. Pinot Gris has a long history, with records of its cultivation dating back to the Middle Ages in Europe. Today, it is known for producing a range of styles from light and crisp to rich and full-bodied wines. **
Pinot Nero 'Ponkler' Magnum Franz Haas 2020
Il Pinot Nero “Ponkler” è un rosso che nasce da una promessa. Quella fatta da Franz Haas a Francesco Arrigoni, amico di lunga data che, visitando l’azienda qualche giorno prima di mancare, rimase stupito dalla qualità e dalla bellezza di una parcella in particolare, implorando Franz di valorizzare appieno questo scenario unico con una bottiglia speciale. La cantina è stata di parola e il “Ponkler” è infatti l’ultimo nato all’interno della gamma. Un prodotto di ottima personalità sia al naso che in bocca, dove si smuove al palato con una trama tannica concentrata, che allunga il finale. Una bella storia racchiusa in un’etichetta di valore. Questo “Ponkler” è un Pinot Nero in purezza che viene coltivato proprio all’interno del vigneto “ponkler”, posto a circa 700 metri d’altezza sul livello del mare. Questo cru si caratterizza per l’esposizione verso sud e sud-ovest e il sottosuolo è composto principalmente da porfido. Il mosto ottenuto dalla pressatura degli acini fermenta in vasche aperte, con frequenti follature; la malolattica si svolge in barrique. L’affinamento viene effettuato dapprima per 12 mesi in barrique, e poi dopo l’imbottigliamento, per altri 24 mesi direttamente in vetro. Al termine di questo periodo il vino viene immesso in commercio. Il Pinot Nero “Ponkler” Magnum realizzato da Franz Haas si sviluppa al calice con una tonalità che richiama quella del granato, caratterizzata da una buona lucentezza. Sensazioni profonde di frutti di bosco avvolgono il naso, evidenziando anche leggeri tocchi di pelle e cuoio oltre a sfumature di anice stellato. All’assaggio è di ottimo corpo, ampio, con un sorso quasi tattile, caratterizzato da una buona tannicità. Chiude con un finale persistente. Un Magnum di Pinot Nero che la cantina dedica a un amico che non c’è più, Francesco Arrigoni, critico dei vini garbato e gentile da sempre amante dei prodotti firmati Haas.
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Pinot Nero 'Ponkler' Franz Haas 2020
Il Pinot Nero “Ponkler” è un rosso che nasce da una promessa. Quella fatta da Franz Haas a Francesco Arrigoni, amico di lunga data che, visitando l’azienda qualche giorno prima di mancare, rimase stupito dalla qualità e dalla bellezza di una parcella in particolare, implorando Franz di valorizzare appieno questo scenario unico con una bottiglia speciale. La cantina è stata di parola e il “Ponkler” è infatti l’ultimo nato all’interno della gamma. Un prodotto di ottima personalità sia al naso che in bocca, dove si smuove al palato con una trama tannica concentrata, che allunga il finale. Una bella storia racchiusa in un’etichetta di valore.Questo “Ponkler” è un Pinot Nero in purezza che viene coltivato proprio all’interno del vigneto “ponkler”, posto a circa 700 metri d’altezza sul livello del mare. Questo cru si caratterizza per l’esposizione verso sud e sud-ovest e il sottosuolo è composto principalmente da porfido. Il mosto ottenuto dalla pressatura degli acini fermenta in vasche aperte, con frequenti follature; la malolattica si svolge in barrique. L’affinamento viene effettuato dapprima per 12 mesi in barrique, e poi dopo l’imbottigliamento, per altri 24 mesi direttamente in vetro. Al termine di questo periodo il vino viene immesso in commercio.Il Pinot Nero “Ponkler” realizzato da Franz Haas si sviluppa al calice con una tonalità che richiama quella del granato, caratterizzata da una buona lucentezza. Sensazioni profonde di frutti di bosco avvolgono il naso, evidenziando anche leggeri tocchi di pelle e cuoio oltre a sfumature di anice stellato. All’assaggio è di ottimo corpo, ampio, con un sorso quasi tattile, caratterizzato da una buona tannicità. Chiude con un finale persistente. Una bottiglia che la cantina dedica a un amico che non c’è più, Francesco Arrigoni, critico dei vini garbato e gentile da sempre amante dei prodotti firmati Haas!
96,00 £*
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Pinot Nero Riserva 'Trattmann' Magnum Girlan 2023The “Trattmann” is a Pinot Nero Riserva from Alto Adige where elegance and structure go hand in hand, telling the potential of this grape variety within the terroir of Mazzon, a small hamlet above Egna. Here, the altitude, combined with a climate that alternates refreshing breezes with very sunny days, provides the ideal conditions for optimal growth of each bunch. The result is a label of excellent craftsmanship, with which Girlan ranks among the top in the main Italian industry guides. A red to try without hesitation. This Pinot Nero Riserva “Trattmann” is made from pure grapes of an international red grape variety that, in Trentino Alto Adige, manages to express itself at consistently interesting quality levels, Pinot Nero. The grapes of this variety are cultivated by Girlan in the Trattmann estate, located on the slopes of Mazzon, an area incredibly suited for the production of this grape variety. We are at about 400 meters above sea level, in a vineyard exposed to the southwest, characterized by a clay subsoil that contains silt. The grapes, once harvested, ferment in steel for 18-20 days at controlled temperature, also undergoing malolactic fermentation. The aging lasts for 15 months and is carried out in both large and small oak barrels. The red wine “Trattmann” is a Pinot Nero Riserva that, upon visual examination, manifests with a light ruby red color, also characterized by slight nuances tending towards garnet at the rim. On the nose, broad and layered aromas are perceived, where the well-ripened red fruit develops on a framework made up of various notes. On the palate, it is medium-bodied, harmonious, with a delicate, subtle, and enveloping sip, where the tannin is perfectly integrated into the overall structure. A label signed by Girlan with which Pinot Nero reaches one of the most important qualitative peaks of the entire Trentino Alto Adige region.81,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Macea 2024and minimal use of sulfur dioxide if not zero and great manual labor in the vineyard are the main ingredients for this Tuscan pinot, fermented in used barriques and aged in steel, which is becoming a stronghold of a new tradition now widely spreading throughout the Tuscan Apennines. The Pinot Nero from the Macea winery expresses its essence with elegance, starting from the dark ruby but light appearance, of clear transparency, and then continuing with a swirling aroma of roses and fresh flowers, framed by sensations of oriental spices, slightly ripe cherries, and balsamic and mineral puffs. On the palate, it surprises with finesse, despite clearly maintaining its predominantly rural spirit: fresh, well-savored, and with sumptuous fruit juiciness, surrounded by light tannins, tells how this indomitable grape variety has found a new territory in which to develop aiming for excellence. and minimal use of sulfur dioxide if not zero and great manual labor in the vineyard are the main ingredients for this Tuscan pinot, fermented in used barriques and aged in steel, which is becoming a stronghold of a new tradition now widely spreading throughout the Tuscan Apennines. The Pinot Nero from the Macea winery expresses its essence with elegance, starting from the dark ruby but light appearance, of clear transparency, and then continuing with a swirling aroma of roses and fresh flowers, framed by sensations of oriental spices, slightly ripe cherries, and balsamic and mineral puffs. On the palate, it surprises with finesse, despite clearly maintaining its predominantly rural spirit: fresh, well-savored, and with sumptuous fruit juiciness, surrounded by light tannins, tells how this indomitable grape variety has found a new territory in which to develop aiming for excellence.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Vallarom 2024The Pinot Nero from Vallarom is a delicate and elegant red, produced in Vallegarina in the province of Trento. A young and original expression of one of the internationally successful grape varieties in the world, which finds in this area an ideal terrain, interpreted by the skilled and experimental hands of Filippo Scienza, owner, agronomist, and winemaker of this organic winery in Avio, Trentino. A wine that tells the personality of Pinot Nero in this territory and the passion and respect of its producers for the land, viticulture, and the environment. Vallarom Pinot Nero is produced from 100% Pinot Nero grapes, grown in vineyards located on predominantly limestone soils of dolomitic type. The vines, aged 30 to 40 years, are trained using the traditional Trentino pergola method, and partly with the Guyot pruned espalier method. The grapes are hand-picked with a very careful selection of the best berries, then vinified in the winery in steel tanks. The maceration with the skins lasts about 10 days; during this phase, the primary aromas of the grape variety develop intensely and refine gently during the aging in barrique that lasts 14 months. Followed by a two-year aging in bottle. This interesting label from Vallarom presents a light red color, typically varietal. In the glass, it releases fresh aromas of sour cherries, small red fruits, and aromatic herbs, softened by sweet notes of spices, vanilla, and an almond finish. Its taste is finely harmonious, with a light body, supported by juicy and soft tannins and a long, balsamic finish. Its freshness recalls the mountainous territory in which it is born and ensures longevity for this bottle that speaks of territoriality, elegance, and savoir faire.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Andriano 2025The Pinot Nero from Andriano is one of the many offspring of a winery that has the philosophy of paying maximum attention to even the smallest detail, from the vineyard to the cellar. On calcareous-clay soils and with a Mediterranean climate, the Pinot Nero grapes grow at an altitude of about 500 meters above sea level. An ideal location that allows for perfect development of the fruits ready to bring pure joy inside the glass. The Andriano winery with this Pinot Nero begins its story at the start of the harvest which occurs later than the white grapes present on the estate and exclusively by hand in order to maintain the high quality of the fruits from which the base wines are obtained. Subsequently, once the work has passed into the cellar, a traditional red vinification is carried out inside stainless steel containers at a controlled temperature that does not exceed 30°C. Once this phase is completed, careful pump-overs are performed while waiting for maturation and malolactic fermentation to take place.inside large wooden barrels. The Pinot Nero Andriano fills the glass with a rich ruby red that anticipates the abundance of aromas flowing to the nose: black currant and blackberry dominate, followed by light spicy and toasted notes due to the use of wood during the winemaking process. On the palate, one is entranced by the refinement and elegance of this Pinot Nero, truly capable of making the mouth feel silky thanks also to the delicate contribution of soft tannins. This wine, produced by the first social winery in Alto Adige, is an exceptional example of how commitment, passion, and attention to detail can create true enological gems and, glancing at the price, become opportunities not to be missed.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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What should I eat with Pinot Noir?
Pinot Noir pairs well with a variety of foods due to its versatile flavor profile. Some classic pairings include dishes like roasted chicken, grilled salmon, mushroom risotto, or a charcuterie board with a selection of cheeses and cured meats. The wine's acidity and earthy notes complement these dishes nicely, enhancing the overall dining experience. Ultimately, the best food pairing with Pinot Noir is one that you enjoy and find delicious. **
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What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
Pinot Nero Tramin 2024
The Pinot Nero from the Tramin winery represents “the other half of the sky” of Alto Adige. Not just a land of whites, this area also delivers excellent results in the vinification of red grape varieties, which express the distinctive finesse of their origin. The Pinot Nero from Tramin expresses all the typical class of the variety, as well as its backbone that recalls the earth and the forest. This version is both varietal and territorial. The Tramin winery is located in the Termeno area and is based on a vineyard area of 260 hectares, owned by a group of 300 affiliated winegrowers. The involved vineyards are located in the municipalities of Egna, Ora, and Montagna. Tramin Pinot Nero is made from 100% grapes of the same variety. It comes from vineyards situated in a hilly area with an altitude ranging from 350 to 450 meters above sea level, characterized by a calcareous and gravelly soil, with abundant clay presence. The harvest is carried out manually using small crates. The alcoholic fermentation takes place inside French oak barriques and inside large barrels, as well as during maturation. The total duration of aging lasts at least 6 months. The Pinot Nero Tramin presents itself with a ruby red color, enhanced by garnet hues. The aroma plays on notes reminiscent of raspberry, berries, and earth. On the palate, it proves to be balanced and endowed with great finesse. The crunchiness of the fruit and the silky tannin are perceived, integrated into a full and composed body. It is characterized by a verticality of freshness, which enriches the sip with drinkability. Ideal to complete the picture of a perfect South Tyrolean dinner, of which this typical red represents the essence.
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Pinot Nero Voltumna 2015
The Pinot Nero from Voltumna is a Tuscan bottle that stands out for dynamism and energy, the result of an authentic artisanal spirit. This small natural production reality is part of Co.Vi.Bio, the Consortium of Biodynamic Winemakers, an association that brings together wineries with the common intent to produce with the utmost respect for the environment and the unique expression of the territory. Voltumna represents an Etruscan chthonic divinity, later taken up by the pagan cult of Ancient Rome, which became the supreme god of the Etruscan Pantheon. Voltumna Pinot Nero is made from only grapes of the same name, coming from two different vineyards managed according to the principles of biodynamic agriculture. The harvest is done by hand after a careful selection of the grapes in the field, which are then transferred to the winery for spontaneous alcoholic fermentation with part of the whole bunches. The mass is subsequently placed in old oak barrels for 18 months of aging, followed by a long resting period in the bottle before being released on the market. The the color of the Tuscan Pinot Nero from Voltumna is an intense ruby red and slightly hazy. The olfactory panorama showcases aromas of berries, wild fruits, and aromatic herbs, enriched by earthy notes and sanguine sensations. Rustic and genuine on the palate, with remarkable elegance and energy. The delicate tannic grip and good freshness anticipate the conclusion of excellent taste-olfactory correspondence. A purely Tuscan interpretation of one of the most noble black grape varieties in the world, which has found its ideal habitat in the cool climate of Mugello. It is recommended to pair it with spiced preparations of red meats and game, which can enhance its varietal characteristics.
28,00 £*
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
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Pinot Nero 'Ponkler' Magnum Franz Haas 2020Il Pinot Nero “Ponkler” è un rosso che nasce da una promessa. Quella fatta da Franz Haas a Francesco Arrigoni, amico di lunga data che, visitando l’azienda qualche giorno prima di mancare, rimase stupito dalla qualità e dalla bellezza di una parcella in particolare, implorando Franz di valorizzare appieno questo scenario unico con una bottiglia speciale. La cantina è stata di parola e il “Ponkler” è infatti l’ultimo nato all’interno della gamma. Un prodotto di ottima personalità sia al naso che in bocca, dove si smuove al palato con una trama tannica concentrata, che allunga il finale. Una bella storia racchiusa in un’etichetta di valore. Questo “Ponkler” è un Pinot Nero in purezza che viene coltivato proprio all’interno del vigneto “ponkler”, posto a circa 700 metri d’altezza sul livello del mare. Questo cru si caratterizza per l’esposizione verso sud e sud-ovest e il sottosuolo è composto principalmente da porfido. Il mosto ottenuto dalla pressatura degli acini fermenta in vasche aperte, con frequenti follature; la malolattica si svolge in barrique. L’affinamento viene effettuato dapprima per 12 mesi in barrique, e poi dopo l’imbottigliamento, per altri 24 mesi direttamente in vetro. Al termine di questo periodo il vino viene immesso in commercio. Il Pinot Nero “Ponkler” Magnum realizzato da Franz Haas si sviluppa al calice con una tonalità che richiama quella del granato, caratterizzata da una buona lucentezza. Sensazioni profonde di frutti di bosco avvolgono il naso, evidenziando anche leggeri tocchi di pelle e cuoio oltre a sfumature di anice stellato. All’assaggio è di ottimo corpo, ampio, con un sorso quasi tattile, caratterizzato da una buona tannicità. Chiude con un finale persistente. Un Magnum di Pinot Nero che la cantina dedica a un amico che non c’è più, Francesco Arrigoni, critico dei vini garbato e gentile da sempre amante dei prodotti firmati Haas.189,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero 'Ponkler' Franz Haas 2020Il Pinot Nero “Ponkler” è un rosso che nasce da una promessa. Quella fatta da Franz Haas a Francesco Arrigoni, amico di lunga data che, visitando l’azienda qualche giorno prima di mancare, rimase stupito dalla qualità e dalla bellezza di una parcella in particolare, implorando Franz di valorizzare appieno questo scenario unico con una bottiglia speciale. La cantina è stata di parola e il “Ponkler” è infatti l’ultimo nato all’interno della gamma. Un prodotto di ottima personalità sia al naso che in bocca, dove si smuove al palato con una trama tannica concentrata, che allunga il finale. Una bella storia racchiusa in un’etichetta di valore.Questo “Ponkler” è un Pinot Nero in purezza che viene coltivato proprio all’interno del vigneto “ponkler”, posto a circa 700 metri d’altezza sul livello del mare. Questo cru si caratterizza per l’esposizione verso sud e sud-ovest e il sottosuolo è composto principalmente da porfido. Il mosto ottenuto dalla pressatura degli acini fermenta in vasche aperte, con frequenti follature; la malolattica si svolge in barrique. L’affinamento viene effettuato dapprima per 12 mesi in barrique, e poi dopo l’imbottigliamento, per altri 24 mesi direttamente in vetro. Al termine di questo periodo il vino viene immesso in commercio.Il Pinot Nero “Ponkler” realizzato da Franz Haas si sviluppa al calice con una tonalità che richiama quella del granato, caratterizzata da una buona lucentezza. Sensazioni profonde di frutti di bosco avvolgono il naso, evidenziando anche leggeri tocchi di pelle e cuoio oltre a sfumature di anice stellato. All’assaggio è di ottimo corpo, ampio, con un sorso quasi tattile, caratterizzato da una buona tannicità. Chiude con un finale persistente. Una bottiglia che la cantina dedica a un amico che non c’è più, Francesco Arrigoni, critico dei vini garbato e gentile da sempre amante dei prodotti firmati Haas!96,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Riserva 'Trattmann' Magnum Girlan 2023The “Trattmann” is a Pinot Nero Riserva from Alto Adige where elegance and structure go hand in hand, telling the potential of this grape variety within the terroir of Mazzon, a small hamlet above Egna. Here, the altitude, combined with a climate that alternates refreshing breezes with very sunny days, provides the ideal conditions for optimal growth of each bunch. The result is a label of excellent craftsmanship, with which Girlan ranks among the top in the main Italian industry guides. A red to try without hesitation. This Pinot Nero Riserva “Trattmann” is made from pure grapes of an international red grape variety that, in Trentino Alto Adige, manages to express itself at consistently interesting quality levels, Pinot Nero. The grapes of this variety are cultivated by Girlan in the Trattmann estate, located on the slopes of Mazzon, an area incredibly suited for the production of this grape variety. We are at about 400 meters above sea level, in a vineyard exposed to the southwest, characterized by a clay subsoil that contains silt. The grapes, once harvested, ferment in steel for 18-20 days at controlled temperature, also undergoing malolactic fermentation. The aging lasts for 15 months and is carried out in both large and small oak barrels. The red wine “Trattmann” is a Pinot Nero Riserva that, upon visual examination, manifests with a light ruby red color, also characterized by slight nuances tending towards garnet at the rim. On the nose, broad and layered aromas are perceived, where the well-ripened red fruit develops on a framework made up of various notes. On the palate, it is medium-bodied, harmonious, with a delicate, subtle, and enveloping sip, where the tannin is perfectly integrated into the overall structure. A label signed by Girlan with which Pinot Nero reaches one of the most important qualitative peaks of the entire Trentino Alto Adige region.81,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Macea 2024and minimal use of sulfur dioxide if not zero and great manual labor in the vineyard are the main ingredients for this Tuscan pinot, fermented in used barriques and aged in steel, which is becoming a stronghold of a new tradition now widely spreading throughout the Tuscan Apennines. The Pinot Nero from the Macea winery expresses its essence with elegance, starting from the dark ruby but light appearance, of clear transparency, and then continuing with a swirling aroma of roses and fresh flowers, framed by sensations of oriental spices, slightly ripe cherries, and balsamic and mineral puffs. On the palate, it surprises with finesse, despite clearly maintaining its predominantly rural spirit: fresh, well-savored, and with sumptuous fruit juiciness, surrounded by light tannins, tells how this indomitable grape variety has found a new territory in which to develop aiming for excellence. and minimal use of sulfur dioxide if not zero and great manual labor in the vineyard are the main ingredients for this Tuscan pinot, fermented in used barriques and aged in steel, which is becoming a stronghold of a new tradition now widely spreading throughout the Tuscan Apennines. The Pinot Nero from the Macea winery expresses its essence with elegance, starting from the dark ruby but light appearance, of clear transparency, and then continuing with a swirling aroma of roses and fresh flowers, framed by sensations of oriental spices, slightly ripe cherries, and balsamic and mineral puffs. On the palate, it surprises with finesse, despite clearly maintaining its predominantly rural spirit: fresh, well-savored, and with sumptuous fruit juiciness, surrounded by light tannins, tells how this indomitable grape variety has found a new territory in which to develop aiming for excellence.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
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Where does the Pinot Gris come from and what is its history?
Pinot Gris, also known as Pinot Grigio, is a white wine grape variety that is believed to have originated in the Burgundy region of France. It is a mutation of the Pinot Noir grape and is closely related to the Pinot Blanc grape. The grape is now grown in various wine regions around the world, including France, Italy, Germany, the United States, and Australia. Pinot Gris has a long history, with records of its cultivation dating back to the Middle Ages in Europe. Today, it is known for producing a range of styles from light and crisp to rich and full-bodied wines. **
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What should I eat with Pinot Noir?
Pinot Noir pairs well with a variety of foods due to its versatile flavor profile. Some classic pairings include dishes like roasted chicken, grilled salmon, mushroom risotto, or a charcuterie board with a selection of cheeses and cured meats. The wine's acidity and earthy notes complement these dishes nicely, enhancing the overall dining experience. Ultimately, the best food pairing with Pinot Noir is one that you enjoy and find delicious. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
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Pinot Nero Vallarom 2024The Pinot Nero from Vallarom is a delicate and elegant red, produced in Vallegarina in the province of Trento. A young and original expression of one of the internationally successful grape varieties in the world, which finds in this area an ideal terrain, interpreted by the skilled and experimental hands of Filippo Scienza, owner, agronomist, and winemaker of this organic winery in Avio, Trentino. A wine that tells the personality of Pinot Nero in this territory and the passion and respect of its producers for the land, viticulture, and the environment. Vallarom Pinot Nero is produced from 100% Pinot Nero grapes, grown in vineyards located on predominantly limestone soils of dolomitic type. The vines, aged 30 to 40 years, are trained using the traditional Trentino pergola method, and partly with the Guyot pruned espalier method. The grapes are hand-picked with a very careful selection of the best berries, then vinified in the winery in steel tanks. The maceration with the skins lasts about 10 days; during this phase, the primary aromas of the grape variety develop intensely and refine gently during the aging in barrique that lasts 14 months. Followed by a two-year aging in bottle. This interesting label from Vallarom presents a light red color, typically varietal. In the glass, it releases fresh aromas of sour cherries, small red fruits, and aromatic herbs, softened by sweet notes of spices, vanilla, and an almond finish. Its taste is finely harmonious, with a light body, supported by juicy and soft tannins and a long, balsamic finish. Its freshness recalls the mountainous territory in which it is born and ensures longevity for this bottle that speaks of territoriality, elegance, and savoir faire.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Andriano 2025The Pinot Nero from Andriano is one of the many offspring of a winery that has the philosophy of paying maximum attention to even the smallest detail, from the vineyard to the cellar. On calcareous-clay soils and with a Mediterranean climate, the Pinot Nero grapes grow at an altitude of about 500 meters above sea level. An ideal location that allows for perfect development of the fruits ready to bring pure joy inside the glass. The Andriano winery with this Pinot Nero begins its story at the start of the harvest which occurs later than the white grapes present on the estate and exclusively by hand in order to maintain the high quality of the fruits from which the base wines are obtained. Subsequently, once the work has passed into the cellar, a traditional red vinification is carried out inside stainless steel containers at a controlled temperature that does not exceed 30°C. Once this phase is completed, careful pump-overs are performed while waiting for maturation and malolactic fermentation to take place.inside large wooden barrels. The Pinot Nero Andriano fills the glass with a rich ruby red that anticipates the abundance of aromas flowing to the nose: black currant and blackberry dominate, followed by light spicy and toasted notes due to the use of wood during the winemaking process. On the palate, one is entranced by the refinement and elegance of this Pinot Nero, truly capable of making the mouth feel silky thanks also to the delicate contribution of soft tannins. This wine, produced by the first social winery in Alto Adige, is an exceptional example of how commitment, passion, and attention to detail can create true enological gems and, glancing at the price, become opportunities not to be missed.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Tramin 2024The Pinot Nero from the Tramin winery represents “the other half of the sky” of Alto Adige. Not just a land of whites, this area also delivers excellent results in the vinification of red grape varieties, which express the distinctive finesse of their origin. The Pinot Nero from Tramin expresses all the typical class of the variety, as well as its backbone that recalls the earth and the forest. This version is both varietal and territorial. The Tramin winery is located in the Termeno area and is based on a vineyard area of 260 hectares, owned by a group of 300 affiliated winegrowers. The involved vineyards are located in the municipalities of Egna, Ora, and Montagna. Tramin Pinot Nero is made from 100% grapes of the same variety. It comes from vineyards situated in a hilly area with an altitude ranging from 350 to 450 meters above sea level, characterized by a calcareous and gravelly soil, with abundant clay presence. The harvest is carried out manually using small crates. The alcoholic fermentation takes place inside French oak barriques and inside large barrels, as well as during maturation. The total duration of aging lasts at least 6 months. The Pinot Nero Tramin presents itself with a ruby red color, enhanced by garnet hues. The aroma plays on notes reminiscent of raspberry, berries, and earth. On the palate, it proves to be balanced and endowed with great finesse. The crunchiness of the fruit and the silky tannin are perceived, integrated into a full and composed body. It is characterized by a verticality of freshness, which enriches the sip with drinkability. Ideal to complete the picture of a perfect South Tyrolean dinner, of which this typical red represents the essence.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Voltumna 2015The Pinot Nero from Voltumna is a Tuscan bottle that stands out for dynamism and energy, the result of an authentic artisanal spirit. This small natural production reality is part of Co.Vi.Bio, the Consortium of Biodynamic Winemakers, an association that brings together wineries with the common intent to produce with the utmost respect for the environment and the unique expression of the territory. Voltumna represents an Etruscan chthonic divinity, later taken up by the pagan cult of Ancient Rome, which became the supreme god of the Etruscan Pantheon. Voltumna Pinot Nero is made from only grapes of the same name, coming from two different vineyards managed according to the principles of biodynamic agriculture. The harvest is done by hand after a careful selection of the grapes in the field, which are then transferred to the winery for spontaneous alcoholic fermentation with part of the whole bunches. The mass is subsequently placed in old oak barrels for 18 months of aging, followed by a long resting period in the bottle before being released on the market. The the color of the Tuscan Pinot Nero from Voltumna is an intense ruby red and slightly hazy. The olfactory panorama showcases aromas of berries, wild fruits, and aromatic herbs, enriched by earthy notes and sanguine sensations. Rustic and genuine on the palate, with remarkable elegance and energy. The delicate tannic grip and good freshness anticipate the conclusion of excellent taste-olfactory correspondence. A purely Tuscan interpretation of one of the most noble black grape varieties in the world, which has found its ideal habitat in the cool climate of Mugello. It is recommended to pair it with spiced preparations of red meats and game, which can enhance its varietal characteristics.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.