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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
Kikè' Magnum Cantine Fina 2025
The white wine Kikè Magnum is one of the most famous and representative labels of Cantine Fina, born from the great idea of best interpreting the potential of the territory of Western Sicily also through the use of international grape varieties. It is indeed an aromatic and Mediterranean interpretation of Traminer Aromatico, enriched with a small percentage of Sauvignon, which has become the standard-bearer of the territory of Marsala and the Natural Reserve of the Stagnone Islands, where the winery is located. The Kikè of Cantine Fina is the result of an extraordinarily suited and unique territory in the world, characterized by marine breezes rich in salt and intense sun exposure. Here, the Traminer Aromatico vines seem to have acclimatized perfectly, giving life to fruits marked by the typical primary aromas of the grape variety, expressed with marine and Mediterranean nuances. The production process, carried out using modern and eco-sustainable technologies, with fermentation and aging in steel, aims for the richest, most exuberant and complete expression of the typical aromatic profile that has made Traminer famous in the world. Fascinating, extroverted and tropical, the Kikè Fina Magnum wine captivates the senses from the very first approach, involving the taster in a pleasant, rich and immediate tasting experience. The bright, golden-tinged color it presents in the glass evokes a warm and sun-rich scenario, where the grapes have been able to ripen at their best, expressing themselves fully and without hesitation. The bouquet is rich, lush and bursting, dominated by fruity and tropical nuances and hints of sweet and ripe citrus, orange blossoms and aromatic herbs. The influence of the Marsala territory is made evident by a pleasant and subtle salty and almost brackish counterpoint. The taste proves consistent with the olfactory profile, revealing softness, thickness, richness, sapidity and intense fruity aromas. In this way, the hieratic face of Traminer Aromatico has taken on the characteristics of Sicily and flaunted a summer and Mediterranean expression, dressing in the colors of the sea, the sun and the salt pans
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Kikè' Cantine Fina 2025
made Traminer famous worldwide.Fascinating, extroverted, and tropical, the Kikè Fina wine enchants the senses from the very first approach, engaging the taster in a tasting experience that is rich, pleasant, and immediate. The bright color tending towards gold with which it presents itself in the glass evokes a warm and sun-drenched scenario, in which the grapes have been able to ripen at their best, expressing themselves fully and without hesitation. The bouquet is rich, lush, and exuberant, dominated by fruity and tropical nuances and hints of sweet and ripe citrus, orange blossoms, and aromatic herbs. The influence of the Marsala territory is made evident by a pleasant and subtle saline and almost briny counterpoint. The taste proves consistent with the olfactory profile, revealing softness, thickness, richness, sapidity, and intense fruity aromas. In this way, the hieratic face of Traminer Aromatico has taken on the characteristics of Sicily and flaunted a summer and Mediterranean expression, dressing in the colors of the sea, the sun, and the salt pans.made Traminer famous worldwide.Fascinating, extroverted, and tropical, the Kikè Fina wine enchants the senses from the very first approach, engaging the taster in a tasting experience that is rich, pleasant, and immediate. The bright color tending towards gold with which it presents itself in the glass evokes a warm and sun-drenched scenario, in which the grapes have been able to ripen at their best, expressing themselves fully and without hesitation. The bouquet is rich, lush, and exuberant, dominated by fruity and tropical nuances and hints of sweet and ripe citrus, orange blossoms, and aromatic herbs. The influence of the Marsala territory is made evident by a pleasant and subtle saline and almost briny counterpoint. The taste proves consistent with the olfactory profile, revealing softness, thickness, richness, sapidity, and intense fruity aromas. In this way, the hieratic face of Traminer Aromatico has taken on the characteristics of Sicily and flaunted a summer and Mediterranean expression, dressing in the colors of the sea, the sun, and the salt pans.
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Syrah Cantine Fina 2023Lo Syrah di Cantine Fina è un vino rosso prodotto con il nobile vitigno francese originario della Valle del Rodano, che in Sicilia ha ormai trovato una seconda patria. Grazie al clima soleggiato e ventilato della zona di Marsala, questa uva si esprime su ottimi livelli qualitativi, con un profilo caldo e mediterraneo, avvolgente e ricco, tipica espressione delle caratteristiche del terroir. L’affinamento in legno permette una completa evoluzione aromatica, che ammorbidisce i suoi scalpitanti tannini e propone uno spettro gustativo intenso, ricco e affascinante, con un tocco sapido e marino tipico conferito dal terroir d’origine. È un rosso perfetto da abbinare a carni rosse arrosto, carni alla brace o selvaggina. Cantine Fina Syrah è ormai considerata in Sicilia alla stregua di un vitigno autoctono, tanto è familiare la sua storica presenza sull’isola. Insieme alla zona di Cortona, è proprio la Sicilia a produrre le versioni italiane più interessanti di questo affascinante vino, che nelle migliori versioni offre uno spettro di aromi che spaziano dal floreale, al fruttato allo speziato, con una complessità sfaccettata e seducente. La Cantina fina coltiva le sue vigne a nord di Marsala, nella prima fascia dell’entroterra, che dal litorale delle saline e della Riserva naturale delle Isole dello Stagnone sale verso l’interno. La tenuta si sviluppa su circa 50 ettari, che hanno come cuore pulsante un antico baglio. Il clima e le terre vocate fanno di quest’angolo della Sicilia occidentale un luogo ideale per la coltivazione della vite. Le vigne si trovano in un ambiente naturale ricco di biodiversità e sono allevate in regime di agricoltura biologica, con utilizzo di solo zolfo e rame. La filosofia aziendale è di produrre vini dal volto tipicamente territoriale, mediterraneo e marino. Il vino Syrah della cantina siciliana Fina è un’interessante interpretazione di questo antico vitigno francese, che nella terra d’origine della Côte-Rôtie e di Hermitage regala rossi di straordinaria finezza ed eleganza. La fermentazione si svolge in serbatoi d’acciaio a temperatura controllata. Prima dell’imbottigliamento il vino matura per 12 mesi in barrique di rovere. Nel calice si presenta con una veste rosso rubino cupo con riflessi granato. Il bouquet ricorda sfumature di violetta, aromi di mora, ribes e frutta a bacca scura, sentori di sottobosco, cenni di cacao amaro e spezie. Il sorso è strutturato, con una trama tannica densa e un frutto maturo e ricco. Il finale è lungo e armonioso, con una chiusura su note speziate e di pepe nero.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Perricone Cantine Fina 2025The Perricone produced by Cantine Fina is a red wine with personality from the Marsala area. It offers a precious range of spices on the nose, intense and enveloping, while on the palate it presents an elegant sip, with a solid and velvety tannic base. A label that identifies with the territory from which it originates, with unmistakable Sicilian traits, transporting us sip by sip into the Marsala countryside, where sea and salt pans alternate with vineyards cultivated with organic farming, attentive to safeguarding the splendid landscapes surrounding the vines. The red wine Perricone is produced by Cantine Fina from various owned plots scattered across western Sicily, the area where Perricone originates, an important indigenous red grape for the viticulture of the entire region. The vines grow using the espalier system with guyot pruning, at an altitude of about 250 meters above sea level. The must, obtained from the gentle pressing of the grapes, ferments in temperature-controlled steel containers. We then proceed with the aging process, which has a short duration and takes place in steel, and then continues, after bottling, with another 6 months of maturation in glass before being released on the market. The Fina Perricone presents itself visually with an intense, deep, dark ruby color, at times impenetrable. The nose opens up to an interesting range of spicy notes, which gradually reveal hints of fruit in jam. On the palate, it is medium-bodied, with a refined, broad, and enveloping sip, with a good tannic structure. It finishes with an excellent persistent aftertaste. A perfect bottle to try with stewed meats, also excellent with a selection of aged Sicilian cheeses to create a regional pairing.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nero d'Avola Cantine Fina 2024Il Nero d’Avola di Cantine Fina è un vino rosso intenso e fruttato, prodotto con il vitigno a bacca rossa più famoso della Sicilia. Originario dell’area della Valle di Noto, questa varietà si è acclimatata bene nella Sicilia occidentale e in particolare nella zona dell’entroterra di Marsala. Si tratta di una versione giovane e fragrante, che punta soprattutto a esaltare il frutto ricco e l’immediatezza di beva. La vinificazione in acciaio preserva le note di ciliegia, frutti di bosco ed erbe aromatiche, che caratterizzano il profilo aromatico dell’uva. Risulta dunque perfetto da degustare con i primi piatti saporiti della cucina siciliana. Il rosso Nero d’Avola ha un volto giovane e dinamico ed è prodotto da uno dei più importanti protagonisti del panorama dei vini dell’area di Marsala. Cantine Fina è una realtà recente, che ha saputo affermarsi per la qualità dei suoi vini e per un’attenzione particolare alla valorizzazione dei vitigni autoctoni siciliani. S’inserisce in questa logica la produzione di un’etichetta di Nero d’Avola dal profilo tipicamente varietale e mediterraneo, che ben racconta il carattere del territorio. Le vigne sono coltivate vicino al mare e le uve maturano grazie a un clima caldo, secco e sempre ben ventilato. Proprio le favorevoli condizioni pedoclimatiche hanno permesso di abbracciare i principi dell’agricoltura biologica e di realizzare etichette dal gusto autentico, sano e genuino. Il vino Nero d’Avola di Cantine Fina nasce dalle uve di vigne coltivate nella zona di Contrada Bausa, a un’altitudine di circa 600 metri sul livello del mare. La fermentazione si svolge in serbati d’acciaio inox, con la classica vinificazione e macerazione sulle bucce. Il vino matura alcuni mesi in acciaio e completa il suo percorso d’affinamento con 6 mesi in bottiglia prima d’essere messo in commercio. Nel calice mostra un colore rosso rubino con leggeri riflessi violacei. I profumi ricordano i piccoli frutti a bacca rossa, la ciliegia matura, sfumature leggermente speziate e cenni di erbe aromatiche della macchia mediterranea. Il sorso è intenso, ricco, con tannini sottili e una trama succosa, che anticipa un finale fresco e persistente. Tutta la piacevolezza giovanile del Nero d’Avola.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
Rosato 'Hanami' Cantine Fina 2025
The Rosato ‘Hanami’ by Cantine Fina represents a purely Sicilian interpretation of Merlot grapes in a pleasant and refreshing rosé guise. This Bordeaux-origin grape variety arrived in Sicily during the 1980s, immediately showing its remarkable adaptability. To enhance the freshness and fragrant aromas that characterize the type, Cantine Fina cultivates the grapes at very high altitudes, so that the berries benefit from a cooler microclimate and significant temperature excursions between day and night, factors that favor the accumulation of aromatic precursors and the preservation of organic acids.‘Hanami’ Cantine Fina Rosato is a 100% Merlot from vines cultivated under certified organic farming in the territory of western central Sicily, at a height of 850 meters above sea level. Usually, in mid-August, the harvesting of the bunches takes place, which are then transferred to the winery where they are vinified into rosé using a particular stabilization process. This technique consists of placing the must in steel tanks filled with nitrogen, at a temperature between 0 and 1 °C, for about 15 days in contact with the suspended pulp. Followed by alcoholic fermentation in stainless steel tanks at controlled temperature for 8 days and then the aging phase of about 3 months on the fine lees, always in steel.To the eye, the Rosato ‘Hanami’ by Cantine Fina shows a pale and bright pink color. The aromatic bouquet expresses graceful hints of peach, sour cherry, lychee, grapefruit, jasmine, and orange blossom, combined with vegetal notes of boxwood. On the palate, it is intense and fresh, with good balance and momentum, tasting attributes that make the Rosato ‘Hanami’ an ideal pairing with light fish dishes, such as mixed seafood appetizers, sushi, and sashimi.
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Grillo Frizzante 'Makisé' Cantine Fina
The Grillo Frizzante “Makisé”, made by Cantine Fina, is a lively, fragrant, and convivial interpretation of one of the Sicilian white grape varieties that has recently captured the attention of enthusiasts for its seductive personality. Born in the late 1800s from a cross between Moscato d’Alessandria and Catarratto, it combines the alluring and soft aromatic notes of the first with the structure and citrus freshness of the second. The sparkling version, thanks to the exuberance of its effervescence enhances the varietal aromas of the grape, making it smooth and very pleasant to drink. It is the perfect bottle to enjoy during an aperitif or to accompany seafood or vegetable appetizers. “Makisé” is a Grillo Frizzante that originates in Contrada Bausa, in the province of Marsala. Cantine Fina owns an estate in the beautiful coastal landscape, overlooking the salt pans and the Stagnone Reserve. For generations, it has produced wines that faithfully reflect the traditions of the territory. The Grillo grapesare harvested in the company vineyards of the first hilly inland area, located a few kilometers from the coast to the north of Marsala. The climate, warm and dry, is always breezy and mitigated by sea breezes, allowing for excellent ripening of the grapes, with particularly rich and intense aromatic profiles. Once the harvest operations are completed, the grapes are gently pressed and the must is sent for classic fermentation in stainless steel. The wine is then transferred to autoclave for the sparkling process and the second fermentation, which occurs using the Martinotti or Charmat Method.is pleasantly enlivened by the bubbles and offers a fruit of intense aromatic richness, leading to a pleasantly fresh and savory finish, with good taste persistence.
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Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
What does Magnum ice cream look like?
Magnum ice cream is typically a premium ice cream bar that is coated in a thick layer of chocolate. The bar itself is usually a rich and creamy ice cream, often with a variety of flavors and fillings. The chocolate coating is thick and smooth, giving the ice cream a luxurious and indulgent appearance. Overall, Magnum ice cream bars are known for their high-quality ingredients and elegant presentation. **
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Kikè' Magnum Cantine Fina 2025The white wine Kikè Magnum is one of the most famous and representative labels of Cantine Fina, born from the great idea of best interpreting the potential of the territory of Western Sicily also through the use of international grape varieties. It is indeed an aromatic and Mediterranean interpretation of Traminer Aromatico, enriched with a small percentage of Sauvignon, which has become the standard-bearer of the territory of Marsala and the Natural Reserve of the Stagnone Islands, where the winery is located. The Kikè of Cantine Fina is the result of an extraordinarily suited and unique territory in the world, characterized by marine breezes rich in salt and intense sun exposure. Here, the Traminer Aromatico vines seem to have acclimatized perfectly, giving life to fruits marked by the typical primary aromas of the grape variety, expressed with marine and Mediterranean nuances. The production process, carried out using modern and eco-sustainable technologies, with fermentation and aging in steel, aims for the richest, most exuberant and complete expression of the typical aromatic profile that has made Traminer famous in the world. Fascinating, extroverted and tropical, the Kikè Fina Magnum wine captivates the senses from the very first approach, involving the taster in a pleasant, rich and immediate tasting experience. The bright, golden-tinged color it presents in the glass evokes a warm and sun-rich scenario, where the grapes have been able to ripen at their best, expressing themselves fully and without hesitation. The bouquet is rich, lush and bursting, dominated by fruity and tropical nuances and hints of sweet and ripe citrus, orange blossoms and aromatic herbs. The influence of the Marsala territory is made evident by a pleasant and subtle salty and almost brackish counterpoint. The taste proves consistent with the olfactory profile, revealing softness, thickness, richness, sapidity and intense fruity aromas. In this way, the hieratic face of Traminer Aromatico has taken on the characteristics of Sicily and flaunted a summer and Mediterranean expression, dressing in the colors of the sea, the sun and the salt pans39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Kikè' Cantine Fina 2025made Traminer famous worldwide.Fascinating, extroverted, and tropical, the Kikè Fina wine enchants the senses from the very first approach, engaging the taster in a tasting experience that is rich, pleasant, and immediate. The bright color tending towards gold with which it presents itself in the glass evokes a warm and sun-drenched scenario, in which the grapes have been able to ripen at their best, expressing themselves fully and without hesitation. The bouquet is rich, lush, and exuberant, dominated by fruity and tropical nuances and hints of sweet and ripe citrus, orange blossoms, and aromatic herbs. The influence of the Marsala territory is made evident by a pleasant and subtle saline and almost briny counterpoint. The taste proves consistent with the olfactory profile, revealing softness, thickness, richness, sapidity, and intense fruity aromas. In this way, the hieratic face of Traminer Aromatico has taken on the characteristics of Sicily and flaunted a summer and Mediterranean expression, dressing in the colors of the sea, the sun, and the salt pans.made Traminer famous worldwide.Fascinating, extroverted, and tropical, the Kikè Fina wine enchants the senses from the very first approach, engaging the taster in a tasting experience that is rich, pleasant, and immediate. The bright color tending towards gold with which it presents itself in the glass evokes a warm and sun-drenched scenario, in which the grapes have been able to ripen at their best, expressing themselves fully and without hesitation. The bouquet is rich, lush, and exuberant, dominated by fruity and tropical nuances and hints of sweet and ripe citrus, orange blossoms, and aromatic herbs. The influence of the Marsala territory is made evident by a pleasant and subtle saline and almost briny counterpoint. The taste proves consistent with the olfactory profile, revealing softness, thickness, richness, sapidity, and intense fruity aromas. In this way, the hieratic face of Traminer Aromatico has taken on the characteristics of Sicily and flaunted a summer and Mediterranean expression, dressing in the colors of the sea, the sun, and the salt pans.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Syrah Cantine Fina 2023Lo Syrah di Cantine Fina è un vino rosso prodotto con il nobile vitigno francese originario della Valle del Rodano, che in Sicilia ha ormai trovato una seconda patria. Grazie al clima soleggiato e ventilato della zona di Marsala, questa uva si esprime su ottimi livelli qualitativi, con un profilo caldo e mediterraneo, avvolgente e ricco, tipica espressione delle caratteristiche del terroir. L’affinamento in legno permette una completa evoluzione aromatica, che ammorbidisce i suoi scalpitanti tannini e propone uno spettro gustativo intenso, ricco e affascinante, con un tocco sapido e marino tipico conferito dal terroir d’origine. È un rosso perfetto da abbinare a carni rosse arrosto, carni alla brace o selvaggina. Cantine Fina Syrah è ormai considerata in Sicilia alla stregua di un vitigno autoctono, tanto è familiare la sua storica presenza sull’isola. Insieme alla zona di Cortona, è proprio la Sicilia a produrre le versioni italiane più interessanti di questo affascinante vino, che nelle migliori versioni offre uno spettro di aromi che spaziano dal floreale, al fruttato allo speziato, con una complessità sfaccettata e seducente. La Cantina fina coltiva le sue vigne a nord di Marsala, nella prima fascia dell’entroterra, che dal litorale delle saline e della Riserva naturale delle Isole dello Stagnone sale verso l’interno. La tenuta si sviluppa su circa 50 ettari, che hanno come cuore pulsante un antico baglio. Il clima e le terre vocate fanno di quest’angolo della Sicilia occidentale un luogo ideale per la coltivazione della vite. Le vigne si trovano in un ambiente naturale ricco di biodiversità e sono allevate in regime di agricoltura biologica, con utilizzo di solo zolfo e rame. La filosofia aziendale è di produrre vini dal volto tipicamente territoriale, mediterraneo e marino. Il vino Syrah della cantina siciliana Fina è un’interessante interpretazione di questo antico vitigno francese, che nella terra d’origine della Côte-Rôtie e di Hermitage regala rossi di straordinaria finezza ed eleganza. La fermentazione si svolge in serbatoi d’acciaio a temperatura controllata. Prima dell’imbottigliamento il vino matura per 12 mesi in barrique di rovere. Nel calice si presenta con una veste rosso rubino cupo con riflessi granato. Il bouquet ricorda sfumature di violetta, aromi di mora, ribes e frutta a bacca scura, sentori di sottobosco, cenni di cacao amaro e spezie. Il sorso è strutturato, con una trama tannica densa e un frutto maturo e ricco. Il finale è lungo e armonioso, con una chiusura su note speziate e di pepe nero.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
-
What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
-
What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Perricone Cantine Fina 2025The Perricone produced by Cantine Fina is a red wine with personality from the Marsala area. It offers a precious range of spices on the nose, intense and enveloping, while on the palate it presents an elegant sip, with a solid and velvety tannic base. A label that identifies with the territory from which it originates, with unmistakable Sicilian traits, transporting us sip by sip into the Marsala countryside, where sea and salt pans alternate with vineyards cultivated with organic farming, attentive to safeguarding the splendid landscapes surrounding the vines. The red wine Perricone is produced by Cantine Fina from various owned plots scattered across western Sicily, the area where Perricone originates, an important indigenous red grape for the viticulture of the entire region. The vines grow using the espalier system with guyot pruning, at an altitude of about 250 meters above sea level. The must, obtained from the gentle pressing of the grapes, ferments in temperature-controlled steel containers. We then proceed with the aging process, which has a short duration and takes place in steel, and then continues, after bottling, with another 6 months of maturation in glass before being released on the market. The Fina Perricone presents itself visually with an intense, deep, dark ruby color, at times impenetrable. The nose opens up to an interesting range of spicy notes, which gradually reveal hints of fruit in jam. On the palate, it is medium-bodied, with a refined, broad, and enveloping sip, with a good tannic structure. It finishes with an excellent persistent aftertaste. A perfect bottle to try with stewed meats, also excellent with a selection of aged Sicilian cheeses to create a regional pairing.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nero d'Avola Cantine Fina 2024Il Nero d’Avola di Cantine Fina è un vino rosso intenso e fruttato, prodotto con il vitigno a bacca rossa più famoso della Sicilia. Originario dell’area della Valle di Noto, questa varietà si è acclimatata bene nella Sicilia occidentale e in particolare nella zona dell’entroterra di Marsala. Si tratta di una versione giovane e fragrante, che punta soprattutto a esaltare il frutto ricco e l’immediatezza di beva. La vinificazione in acciaio preserva le note di ciliegia, frutti di bosco ed erbe aromatiche, che caratterizzano il profilo aromatico dell’uva. Risulta dunque perfetto da degustare con i primi piatti saporiti della cucina siciliana. Il rosso Nero d’Avola ha un volto giovane e dinamico ed è prodotto da uno dei più importanti protagonisti del panorama dei vini dell’area di Marsala. Cantine Fina è una realtà recente, che ha saputo affermarsi per la qualità dei suoi vini e per un’attenzione particolare alla valorizzazione dei vitigni autoctoni siciliani. S’inserisce in questa logica la produzione di un’etichetta di Nero d’Avola dal profilo tipicamente varietale e mediterraneo, che ben racconta il carattere del territorio. Le vigne sono coltivate vicino al mare e le uve maturano grazie a un clima caldo, secco e sempre ben ventilato. Proprio le favorevoli condizioni pedoclimatiche hanno permesso di abbracciare i principi dell’agricoltura biologica e di realizzare etichette dal gusto autentico, sano e genuino. Il vino Nero d’Avola di Cantine Fina nasce dalle uve di vigne coltivate nella zona di Contrada Bausa, a un’altitudine di circa 600 metri sul livello del mare. La fermentazione si svolge in serbati d’acciaio inox, con la classica vinificazione e macerazione sulle bucce. Il vino matura alcuni mesi in acciaio e completa il suo percorso d’affinamento con 6 mesi in bottiglia prima d’essere messo in commercio. Nel calice mostra un colore rosso rubino con leggeri riflessi violacei. I profumi ricordano i piccoli frutti a bacca rossa, la ciliegia matura, sfumature leggermente speziate e cenni di erbe aromatiche della macchia mediterranea. Il sorso è intenso, ricco, con tannini sottili e una trama succosa, che anticipa un finale fresco e persistente. Tutta la piacevolezza giovanile del Nero d’Avola.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosato 'Hanami' Cantine Fina 2025The Rosato ‘Hanami’ by Cantine Fina represents a purely Sicilian interpretation of Merlot grapes in a pleasant and refreshing rosé guise. This Bordeaux-origin grape variety arrived in Sicily during the 1980s, immediately showing its remarkable adaptability. To enhance the freshness and fragrant aromas that characterize the type, Cantine Fina cultivates the grapes at very high altitudes, so that the berries benefit from a cooler microclimate and significant temperature excursions between day and night, factors that favor the accumulation of aromatic precursors and the preservation of organic acids.‘Hanami’ Cantine Fina Rosato is a 100% Merlot from vines cultivated under certified organic farming in the territory of western central Sicily, at a height of 850 meters above sea level. Usually, in mid-August, the harvesting of the bunches takes place, which are then transferred to the winery where they are vinified into rosé using a particular stabilization process. This technique consists of placing the must in steel tanks filled with nitrogen, at a temperature between 0 and 1 °C, for about 15 days in contact with the suspended pulp. Followed by alcoholic fermentation in stainless steel tanks at controlled temperature for 8 days and then the aging phase of about 3 months on the fine lees, always in steel.To the eye, the Rosato ‘Hanami’ by Cantine Fina shows a pale and bright pink color. The aromatic bouquet expresses graceful hints of peach, sour cherry, lychee, grapefruit, jasmine, and orange blossom, combined with vegetal notes of boxwood. On the palate, it is intense and fresh, with good balance and momentum, tasting attributes that make the Rosato ‘Hanami’ an ideal pairing with light fish dishes, such as mixed seafood appetizers, sushi, and sashimi.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Grillo Frizzante 'Makisé' Cantine FinaThe Grillo Frizzante “Makisé”, made by Cantine Fina, is a lively, fragrant, and convivial interpretation of one of the Sicilian white grape varieties that has recently captured the attention of enthusiasts for its seductive personality. Born in the late 1800s from a cross between Moscato d’Alessandria and Catarratto, it combines the alluring and soft aromatic notes of the first with the structure and citrus freshness of the second. The sparkling version, thanks to the exuberance of its effervescence enhances the varietal aromas of the grape, making it smooth and very pleasant to drink. It is the perfect bottle to enjoy during an aperitif or to accompany seafood or vegetable appetizers. “Makisé” is a Grillo Frizzante that originates in Contrada Bausa, in the province of Marsala. Cantine Fina owns an estate in the beautiful coastal landscape, overlooking the salt pans and the Stagnone Reserve. For generations, it has produced wines that faithfully reflect the traditions of the territory. The Grillo grapesare harvested in the company vineyards of the first hilly inland area, located a few kilometers from the coast to the north of Marsala. The climate, warm and dry, is always breezy and mitigated by sea breezes, allowing for excellent ripening of the grapes, with particularly rich and intense aromatic profiles. Once the harvest operations are completed, the grapes are gently pressed and the must is sent for classic fermentation in stainless steel. The wine is then transferred to autoclave for the sparkling process and the second fermentation, which occurs using the Martinotti or Charmat Method.is pleasantly enlivened by the bubbles and offers a fruit of intense aromatic richness, leading to a pleasantly fresh and savory finish, with good taste persistence.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
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Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
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What does Magnum ice cream look like?
Magnum ice cream is typically a premium ice cream bar that is coated in a thick layer of chocolate. The bar itself is usually a rich and creamy ice cream, often with a variety of flavors and fillings. The chocolate coating is thick and smooth, giving the ice cream a luxurious and indulgent appearance. Overall, Magnum ice cream bars are known for their high-quality ingredients and elegant presentation. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.